Stamford, CT — Est. 2024
Artisan breads, daily pastries, and a carefully sourced pantry — all made or selected with intention at 150 West Ave.
Our philosophy
At Real RN, we believe great food doesn't need shortcuts. Our breads undergo long, cold fermentation for depth of flavor and a crumb that holds together like memory. Our pastries are rolled and folded by hand, each morning, before the city wakes.
The grocery side of our shop is equally deliberate: a curated collection of pantry staples, olive oils, cheeses, and preserves sourced from producers who share our respect for craft. Nothing here is rushed. Nothing here is ordinary.
From the oven
48-hour cold ferment. Wild starter. Crusty, open crumb, tangy finish.
Seven layers of French butter, folded by hand. Croissants, pain au chocolat, danishes — daily.
Seeded rye, olive & rosemary, brioche, and rotating seasonal varieties.
The pantry
A small but intentional selection of ingredients worth keeping in your kitchen. Extra virgin olive oils from single estates. Aged cheeses from local and import dairies. Artisan preserves, small-batch honey, flaky salts, and house-made pasta.
We buy what we'd buy for our own tables. If it doesn't meet that standard, it doesn't cross our counter.
Visit the shop
Come by
